This is a reminder that we are actively seeking registered EHS staff. We have open Environmental Health Specialist positions in Mecklenburg; please consider applying for this opportunity within the Food and Facilities Program! Feel free to reach out to me if you have questions about the job or the Charlotte area. Need more information about…

Wilson County Environmental Health is actively recruiting for an Environmental Health Specialist in our On-Site Wastewater Section. Wilson County offers a modified or flexible work schedule, leave accrual based on years of service and longevity. We are seeking an applicant with an authorization in On-Site Wastewater. All applications must be submitted at www.wilson-co.com. Please feel…

Caswell County has an opening for an Environmental Health Specialist. See attached Posting for more information. Caswell County has recently committed to offer competitive salaries, new county vehicles and an employee health program. Feel free to call me with any questions you may have regarding this position and the perks of working in a beautiful…

Please see the attached postings for Environmental Health Specialist positions. Please share with anyone who does not have access to email. Thanks, Suzanne H. Ott, MA Director of Human Resources Albemarle Regional Health Services O: 252-338-4489 C: 252-331-9790 F: 252-337-7905 EHSpec_519-56-610_02042020.pdf EHSpec_519-56-611_02042020.pdf

Pitt County Environmental Health is currently seeking qualified applicants for an Environmental Health Supervisor I position in our Food & Lodging Program. The listing can be found at: https://www.pittcountync.gov/512/Job-Opportunities This job will be open until 2/14/2020. Pitt County is a rapidly growing, diversified employment and service center for eastern North Carolina. As one of the…

Dare County has an opening for an Environmental Health Specialist in the Food and Lodging unit. Please see attached information. Applications must be submitted via the Dare County website at http://www.darenc.com and include your transcripts. EHS – Food & Lodging 2-17-2020.pdf